780-426-3975 10582 104 St, Edmonton, Ab

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About

We take pride in
our service & cuisine

The Lingnan is now offering A Buffet Friday thru Sundays 5pm-8pm and Oilers Home Games. For a quick delicious meal before the game stop by the Lingnan, we are a 3 minute walk from Rogers Arena. Immediate seating. BUFFET MENU

SEE WHAT THE LINGNAN LOOKS LIKE

The History of the Lingnan

The Lingnan Restaurant was started in 1947 in Edmonton, Alberta on the corner of 97 street and Jasper Avenue. As Chinese food became more popular in the city the Quon Brothers decided to expand and move into our current location in 1963. The Lingnan restaurant has always had a loyal crowd on clientele because of the excellent food, ambiance and service. Many of our staff members have been with us for over 30 years and continue to work each day with an abundance of energy and pride. Owner, Kinman Quon, has worked at The Lingnan since we was 17 and now continues to run the restaurant with his family. Recently in the last 5 years, eldest Son Miles decided to join in the family business full time and now has taken on majority of the duties and challenges. We are very proud to be able to keep the business within the same family for over 60 years and will continue to do our best with the support of our loyal clientele.

DINE-IN MENU

THE BEST FOOD IN TOWN

Appetizers
Egg Rolls	Chinese Spring Rolls
Green Onion Cakes	Vietnamese Spring Rolls (8) or Vegetarian Spring Rolls (6)
Dry Garlic Ribs	Breaded Dry Ribs
Deep Fried Wontons with sweet and sour sauce	Pork Dumplings
Sliced Barbecued Pork (cold)	Scallop Rolls
Crispy Bo-Bo Pork (Minced pork deep friend in batter)	Shrimp Cocktail
Lingnans Tidbit Plate Beef Wontons, green onion cakes, dry garlic ribs, Vietnamese spring rolls, scallop rolls, and shrimp chips

Soups
Wonton Soup	Wor Wonton Soup
Wor Mein Soup	Hot & Sour (for 2)
Chicken Cream Corn (for 2)	Egg Swirl and Pea (for 2)
Westlake (for 2)	Chicken Noodle

Chefs Gourmet Special Menu
CASHEW NUTS TOSSED CHICKEN Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.	Gee Gee Chicken Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite.
TRIPLE MUSHROOM CHICKEN Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.	LEMON CHICKEN CANTON Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.
BLACK BEAN CHICKEN Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.	Goo Lo Pork Loin Sweet & sour sub gum pickles, Prince Philips favourite.
MONGOLIAN FILET MIGNON Slices of beef tenderloin marnated with Chinese wine, sauteed with onions in our Chefs exotic sauce.	Filet Mignon Aristocratic Slices of beef tenderloin marinated with Chinese wine pan fried served over a variety of vegetables a real Cantonese favorite.

Chefs Gourmet Special Menu Part Two
Ginger Beef Slices of tender beef, marinated with wine and sautéed with slices of tender oriental ginger and green onions - an authentic Cantonese dish	Mandarin Beef Marinated slices of tender beef, pan fried with thin slices of crispy toast and bamboo shoots a delicacy from the Orient.
Shadi Beef Sliced tender beef marinated with wine and oriental spices, pan fried with green peppers, onions, celery and shadi sauce a northern specialty.	Peaches and Cream Shrimps Prawns lightly battered, tossed in a light cream sauce with preserved peaches, served on a bed of rice noodles truly a unique dish from Hong Kong.
Seafood Aristocratic Chinese Style Chow Mein Jumbo shrimp and scallops pan fried with a variety of vegetables over a bed of fine crispy golden brown egg noodles real Chinese Country Style.	Shrimp or Scallops with Pea Pods Fresh shrimp or scallops pan fried with pea pods, celery, onions and bamboo shoots.
Lobster Tail Canton Chopped into cubes, mixed with minced pork, seasoned with wine and spices, pan fried then blended in a soft egg sauce.	Lobster Tail Aristocratic Chopped into cubes, seasoned with wine and black bean garlic sauce, pan fried with hearty vegetables a truly Cantonese dish.

Chefs Gourmet Special Menu Part Three
Fresh Tomato Chicken Cubes of tender boneless chicken marinated with wine pan fried with fresh tomatoes and onions.	Sesame Chicken Canton Boneless chicken marinated with wine, sautéed in sesame oil, and then pan fried with pea pods, celery, onions, bamboo shoots, topped with sesame seeds.
Yang Chow Fried Rice Northern style rice with superior special light soya sauce, shrimps, barbecued pork, and green peas.	Crispy Nest Choice of chicken, beef or shrimp and scallops marinated with wine, pan fried with a variety of vegetables, served in a potato birds nest.

Hot and Spicy
Szechuen Beef Strips of beef, marinated with chinese wine, sautted with green peppers and onions, cooked in our Chefs exotic sauce	Hot and Dry Spicy Chicken Pieces of boneless crispy chicken, wok smoked with an exotic blend of spices, green peppers and onions. Amy's famous
Triple Mushroom Chicken Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.	Lemon Chicken Canton Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.
Black Bean Chicken Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.	Goo Lo Pork Sweet & sour sub gum pickles, Prince Philips favourite.
Mongolian Filet Mignon Slices of beef tenderloin marinated with Chinese wine, sautéed with onions in our Chefs exotic sauce.

Set Menus: Family Style
Dinner for 2 Soup of the Day Deep Fried Shrimp Sweet & Sour Spareribs Chicken Chow Mein (Old Style) Barbecued Pork Fried Rice Fortune Cookies (Service for 3 persons, portions increased accordingly)	Dinner for 4 Soup of the Day Deep Fried Shrimp Pineapple Chicken Balls Sweet & Sour Spareribs Chicken Chow Mein Beef Broccoli Lingnan Special Fried Rice Fortune Cookies (Service for 5 persons, portions increased accordingly)
Dinner for 6 Soup of the Day Deep Fried Shrimp Pineapple Chicken Balls Chicken Chow Mein (old style) Beef Broccoli Barbecued Pork Ding Szechuan Beef Lingnan Special Fried Rice Fortune Cookies (Service for 5 persons, portions increased accordingly)

Set Menus: Deluxe Dinner
Deluxe Dinner for 2 Won Ton Soup Butterfly Jumbo Shrimp Crispy Lemon Chicken Manchurian Beef Lobster Sauce Lingnan Special Fried Rice Fortune Cookie (Service for 3 persons add Cantonese Chow Mein, portions increased accordingly)	Deluxe Dinner for 4 Won Ton Soup Butterfly Jumbo Shrimp Crispy Lemon Chicken Manchurian Beef Lobster Sauce Cashew Nut Chicken Gai Ding Szechuan Beef Lingnan Special Fried Rice Fortune Cookies (Service for 5 persons, portions increased accordingly)
Deluxe Dinner for 6 Won Ton Soup Butterfly Jumbo Shrimp Crispy Lemon Chicken Manchurian Beef Lobster Sauce Cashew Nut Chicken Gai Ding Szechuan Beef Cantonese Chow Mein Lingnan Special Fried Rice Fortune Cookies (Service for 7 persons, portions increased accordingly)

Yang Sing Gourmet Menu For 2 Persons
Yang Sing Tidbit Plate Vietnamese Spring Rolls, Green Onion Cakes, Dry Garlic Ribs, Shrimp Chips
Soup Imported straw mushrooms chicken wonton
Mongolian Filet Mignon Slices of beef tenderloin marinated with Chinese wine, sauteed with onions in our Chef's exotic sauce.
Lobster Aristocratic Pea Pods Chopped into cubes, and seasoned with black bean garlic sauce, pan fried with pea pods, celery, onions and bamboo shoots.
Yang Chow Fried Rice Northern style with superior soya sauce, shrimp and barbecued pork.
Dessert Crispy Flower Twists
For 4 persons, add Gee Gee Chicken to above For 6 persons, add Sum Gum Goo Loo Pork (sweet & sour) to above

Individual Combination Plates
Combination Plate A Soup of the Day Barbecued Pork (cold) Diced Chicken Bean Sprout Sweet & Sour Spareribs Fried Rice	Combination Plate B Soup of the Day Barbecued Pork (cold) Deep Fried Shrimp Chicken Chow Mein Sweet & Sour Spareribs Fried Rice
Combination Plate C Soup of the Day Crispy Beef Wonton Deep Fried Shrimp Beef Mixed Greens Cashew Nut Chicken Bean Sprout Barbecued Pork Fried Rice

Sea Food Dishes
Butterfly Prawns (batter crisp) Deep fried whole prawns stuffed with ham.	Deep Fried Shrimp (batter crisp)
Tomato Shrimp (not battered) Pan fried with green peppers, celery, onions and fresh tomato.	Garlic or Curried Shrimp (not battered) Pan fried diced shrimp, mushrooms, carrots, corn, green peas, celery and onions, topped with toasted whole almonds.
Seafood Mixed Greens Scallops and shrimp, stir fried fresh garlic accompanied with broccoli and greens.	Deep Fried Scallops (batter crisp) Served with sweet and sour sauce.
Mushroom Scallops Scallops blended with oyster sauce, mushrooms and a variety of green vegetables.
Shrimp Mixed Greens

Chicken Dishes
Pineapple Sweet & Sour Chicken Balls (batter crisp)	Crushed Almond Chicken (Batter Crispy) Tender fresh breast of chicken in batter, deep fried and sprinkled with chopped almonds.
Crispy Lemon Chicken (Batter Crispy) Deep fried tender breast of chicken, specially prepared, topped with fresh lemon sauce - one of our most popular dishes.	Curried Chicken (Not battered) Boneless slices of chicken pan fried with a variety of green vegetables in a curry sauce.
Mushroom Chicken Balls (Batter crispy) Deep fried chicken blended with oyster sauce, mushrooms and a variety of green vegetables.	Mushroom Chicken Gai Pan (Not battered) Sliced boneless chicken pan fried with mushrooms and a variety of green vegetables.
Chicken Drum Sticks and Wings Sweet and Sour or Honey Garlic.

Chow Mein
Shanghai Noodles Large fat noodles stir fried with chicken, Chinese mushrooms and cabbage.	Singapore Noodles "Rice Noodles" Stir Fried with curry, shrimps, pork and bean sprouts.
Cantonese Chow Mein Very fine egg noodles, pan fried with shrimp, chicken, barbecued pork, bamboo shoots and bean sprouts.	Chinese Style Aristocratic Chow Mein Pan fried crispy golden brown egg noodles with a variety of vegetables choice of chicken, beef or shrimp.
Crispy Noodles Chow Mein Old school inspired from the first Western Chinese Canadian Community. Bean sprouts, celery and onions pan fried with Chinese cooking wine topped with crispy noodles with shrimp, chicken, beef or mushrooms.

Meat with Vegetables
Snow Pea Pods (in season) With beef or barbecued pork.	Beef and Fresh Tomatoes
Beef or Barbecued Pork Mixed Greens Slices of tender beef simmered in oyster sauce, pan fried with mushrooms, bamboo shoots and a variety of vegetables.	Triple Delight Shredded chicken, barbecued pork, bamboo shoots, celery, pea pods and bean sprouts, wok cooked and topped with crispy rice noodles.
Lee Hong Chong Aristocratic The first Chinese dish introduced to the western world was by a special envoy named Lee Hong Chong. His recipe was the reason Chinese food became popular throughout the world. Shrimps, chicken and barbecued pork pan fried with a variety of vegetables.	Beef and Broccoli Marinated slices of tender beef fried with broccoli, celery, onions and bamboo shoots in a Chinese style crispy and tender.
Lingnan's Special Chop Suey Wok fried with shrimp, chicken, barbecued pork, mushrooms and bean sprouts.	Curried Beef Green peppers, broccoli, celery and onions pan fried with curry sauce.
Cashew Nuts Chicken (Gai Ding)	Diced Almond Chicken (Gai Ding)
Chop Suey (bean sprouts) Choice of chicken beef or mushrooms.

Spareribs
Lingnan Special Breaded sweet and sour spare ribs.	Pineapple Breaded Sweet and sour spareribs.
Honey Garlic Ribs	Sweet and Sour Ribs
Sweet and Sour Sauce
Fried Rice
Lingnan Special Blended with diced ham, shrimps, mushrooms and green peas.	Tomato Beef Beef and Tomato sauce served over fried rice.
Curried Beef Curried Beef sauce served over fried rice.	Chicken/Pork/Beef Fried Rice
Plain Fried Rice	Steamed White Rice
Egg Foo Young
Lingnan Special A traditional Chinese Canadian dish developed by the Chinese railway workers. Fresh eggs blended with shrimp, mushrooms, green peas, celery, onions and bean sprouts.	Shrimp Chicken or Mushroom

Vegetarian Menu
Chow Mein Golden brown egg noodles, pan fried with shredded bamboo shoots, celery, onions, bean sprouts, topped with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.	Fried Rice Fried rice with or without egg, imported Chinese soya sauce and green peas with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.
Sam See Foo Young The Chinese style omelette with green peas, celery, onions, mushrooms and bean sprouts.	Pea Pods or Broccoli with Black Bean Garlic Sauce Snow pea pods or broccoli, celery, onions, bamboo shoots wok tossed with Chinese black bean garlic sauce.
Shredded Aristocratic Greens Shredded bamboo shoots, celery, onions, pea pods, mushrooms and bean sprouts wok tossed, over a bed of oriental style crispy fried noodles topped with whole almonds or cashew nuts.	Diced Almond or Cashew Nut Ding A variety of diced vegetables wok tossed with mushrooms topped with whole almonds or cashew nuts.
Plain Aristocratic Greens	Fresh Tomato and Green Peppers Fresh tomato, green peppers, onions, pan friend with tomato sauce - with or without egg.

Vegetarian MenuPART TWO
Mushroom Bean Cakes Soya bean cakes, deep friend lightly and cooked with imported soya sauce, mushrooms and onions.	Lo Han Jai A special Buddhist recipe of soya bean cake, water chestnuts, bamboo shoots, mushrooms and a variety of vegetables, toss cooked, over a bed of Oriental style crispy fried rice noodles, topped with whole almonds or cashew nuts.
Dry Spicy Tofu Deep fried tofu wok smoked with an exotic blend of spices, green peppers and onions.
Weight Watchers
Aristocratic Greens Fresh Tomato and Green Peppers Pea pods, broccoli, celery, onions, bamboo shoots, sweet mini corn and mushrooms with – Beef, Chicken, or Shrimp.

Dessert Menu
Crispy Flower Twists	Ice Cream
Cheese Cake
Beverages
Chinese Jasmine Tea	Coffee
Tea	Milk
Soft drinks (free refills)

Gallery

See what the lingnan
looks like

The Quon Dynasty follows a zany and entertaining family of Chinese restaurateurs as they grapple with inter-generational friction and sibling rivalry in their uproarious ongoing quest to build their family business without sacrificing their personal passions.

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FAQ

Delivery

How long should I expect to wait for my delivery order?
- When you place your order, you will be quoted an approximate time. During the weekday your order should take from 60 to 90min, while on the weekends it could take 2 hours or more.
Why does it take so long?
- Not only do we offer delivery, we also have pick up orders and dining room meals to prepare. On a busy weekend our dining room may have up to 250 guests waiting for their meals all coming out one kitchen.
Will my meal be hot if I wait 2 hours for it?
- We try our very best to package your food in our heat retaining containers and our drivers try their best to get it to your home as quickly as possible but please keep in mind the distance from your home to the restaurant and weather conditions. Please also note that certain items will not retain heat as well as others for example deep fried items vs. stir fried items.
How much do I have to order before you will deliver?
- We will deliver on orders starting at $40.00 and up within the downtown area. Once you are out of the downtown core we ask for a minimum delivery that could range from $40.00 to $100.00. We sometimes make exceptions if there is more than one order in the area so please call and ask for details.
How long should I expect to wait to pick up an order?
- Any time your place a pick up order an approximate time will be quoted. On average we take 2 to 3 pickup orders every 15min, therefore if the time slot is full you will have to wait until the next available time slot. On a busy weekend you could wait up to 90min for pick up order.
If I place my order the day before can you guarantee that it will be on time?
- We will try our best to get your order in the time slot that you had requested. However, please keep in mind that your order is cooked right before it leaves the restaurant to ensure that it is hot making it difficult to guarantee an exact time. We do appreciate your efforts in placing your order ahead of time and will give you first priority.
Do you offer delivery for large groups?
- We do offer delivery for large groups, please call the restaurant directly for more information.
I need to order food for 15 people, how much should I order?
- It is best to average approximately one dish per person, keep in mind that each dish is portioned for about 4 people. Please call the restaurant and we will be happy to help you place an appropriate size order for your party.
How much should I tip on a delivery order?
- Our drivers make a living based on tips so any amount is always appreciated.

Dining

Do you take reservations?
- We highly recommend reservations on the weekends. Please make your reservations at least one day before you plan on coming in. If you do not have reservations we will try our best to get you a table the approximate wait time is 30min depending on the size of your group.
I made a reservation and now need to increase/decrease the number of guests?
- It is very important to call the restaurant when your numbers change on a reservation. We hold tables specifically for the number of people on the reservation. By confirming the number of guest in your party, it helps the dining room flow better and allows us to accommodate other guests that may be waiting for a table.
Will you hold a table for me if I am running late and have a reservation?
- We will hold your table for you for approximately 20 min, if you are running late please call.
How long should I allow for my meal?
- Please allow approximately 2 hours for your meal on Fridays to Sundays. Depending on how busy we are on during the week it could be between 60 min to 90min for you to complete your meal.
When I make a reservation, can I also request my favorite table?
- We will try our best to seat you at your favorite table; however it is not guaranteed and will be based on how busy we are.
I am looking to hold a party for 50 guests; can I have the banquet room private?
- Our banquet room can hold up to 90 guests therefore will not be private on the weekends unless you have 90 confirmed guests. During the week days there is a better chance of booking the room for a private function, best to call the restaurant to get more information.
Do you have vegetarian dishes?
- We have a wonderful selection of vegetarian dishes - if you need vegan dishes please specify as many of our dishes are cooked with chicken broth.
I am allergic to flour; can you make me a gluten free meal?
- Yes, many of our dishes are made without flour or soy products. Please let your server know that you are on a gluten free diet and he will inform the kitchen.

Contact

Drop by for a visit

Phone 780-426-3975 780-426-3976 780-426-3977 Hours Monday 5PM - 11PM Tuesday Closed but OPEN during Oilers home games 5pm-9pm Wednesday & Thursday 5PM-11PM Friday & Saturday 5PM-12AM Sundays & Holidays 4PM-8:30PM

Address
10582 104 St, Edmonton, Ab

Gallery

About

We take pride inour service & cuisine

The Lingnan is now offering A Buffet Friday thru Sundays 5pm-8pm and Oilers Home Games. For a quick delicious meal before the game stop by the Lingnan, we are a 3 minute walk from Rogers Arena. Immediate seating. BUFFET MENU

The History of the Lingnan

DINE-IN MENU

THE BEST FOOD IN TOWN

Gallery

See what the lingnanlooks like

FAQ

Delivery

Dining

Contact

Drop by for a visit

We take pride in
our service & cuisine

See what the lingnan
looks like